The Journey of Our Vine Leaves: From Vineyard to Your Kitchen | By Tuna Sourcing

The journey starts with the leaf

A good vine leaf shipment starts before brining. Harvest timing, leaf size, flexibility, colour, and variety all influence how the product performs in a kitchen or production line.

Sorting and brining

After harvest, leaves are sorted and preserved in brine. Brining keeps the leaves flexible and shelf-stable when the salt, acidity, and packing method are controlled correctly.

Packing for the buyer

Different buyers need different formats. Foodservice buyers may prefer buckets. Ready-meal manufacturers may need larger bulk formats. Retail programmes may need private-label packaging under a separate contract.

From shipment to use

Once packed, the lot moves with export documents and the commercial spec agreed before the order. Buyers should check the document pack, label requirements, and sample approval before scaling to repeat shipments.

The result is a traditional ingredient prepared for modern B2B use: predictable, documented, and ready for professional kitchens.